Favorite pie?

Key lime. But not the fake jelly based lime, the cream cheese/cheesecake base lime pie.

Pumpkin pie with a cheesecake layer is probably my favorite.

Macaroni, slightly burnt at the edges.

Good ol' apple.

Yeah cream pie is good.

Bean Pie, Cherry Pie, & Cookie Pie.

Not a sweet tooth with pies.

My favourite pies are chicken & mushroom and cheese & onion.

Not a big fruit-pie fan, I like custards. So:

A not-too-sweet Coconut Cream Pie is probably my favorite

A nice Banana Cream Pie is good, too, especially with a nut- or Nilla Wafer-crust

If it is not too over-spiced (I use the recipe on the can, but halve the spices), a pumpkin pie is tough to beat, too.

I do like some fruit pies. I'm a sucker for just about any berry or stone fruit pie, like Cherry, Blueberry, Raspberry, Peach, etc.

Also, shout-out to Cobblers, Buckles, and Crisps! They are close family members to the pie!

Lemon meringue pie

@uninspiredcup said:

Macaroni, slightly burnt at the edges.

We have a winner!

Wow, that mac pie looks delicious, especially if you have a side of spicy marinara to dip.

And some ketchup, r-right?

Chocolate, cause im a fat ass and aint with the fruit pies LOL

Gotta go w/ Pumpkin. Close second is sweet potato. Crisp crust is both classic and crucial.

French fugging silk!

Pie here in Australia would mean a hot (heated in a oven) pie with beef or chicken inside and or some vegetables, do you guys in the US have these?

@THUMPTABLE: Yeah, usually just called a meat pie.

Cherry or apple are fine. I loathe rassleberry.

Pot pie as in chicken pot pie.

@uninspiredcup said:

Macaroni, slightly burnt at the edges.

F*ck now I'm feeling hungry.

Next to plain old apple pie, pineapple pie is also a favorite as well as pecan pie.

spinach and cheese pie

blue berry all the way baby

chicken & veg or chicken & mushroom pie :P

Key Lime or Chocolate for me.

Crumb crust blueberry cream cheese pie from Bloomingcamp Ranch bake shop in Oakdale Ca.

Wife just discovered this place 2 months ago. We now go there every other week.

same

@JustPlainLucas said:

French fugging silk!

Ooh that looks good! We have lots of pies and stuff where I was born. I was born in the pie center of my country. As a result I've grown up with several types of pie. But I haven't heard of your pie of choice, so I will try it soon. If I can't find one, I can make one myself ^_^ I also think the American pies I find online are looking pretty good. Although many I find online consist basically of only one layer and that looks like it would taste a little boring? I know that lemon pies are really nice so I should try some! I wonder if kisch is considered to be a pie? My friend's mother makes a wonderful kisch. Kind of like the first pic. And I wonder if kisch is considered a pie in the USA, if frittata is also considered a pie? I don't think people where I live consider them pies.

The relentless struggle between me and images in between text. I gave up today as I am tired and I put the text in the captions, but next time I will not give up so easily.

I learned it matters a lot where the pies are made. My mother likes gooseberry pie but only the ones made where we lived. Anywhere else she tried gooseberry pies she didn't like them at all. Different pie-making habits per area.

Pumpkin Pie and hot Apple Pie with vanilla ice cream.

Like the one Margo Martindale had on Dexter? Yum!

I'm not a big pie guy but I had a steak and ale pie when I was in London that was really good.

-Byshop

@Byshop: Hmm I could've swarn this thread is old.....but I'm just a GS user, so what do I know?

Good eye. I missed that.

-Byshop