@Maroxad said:
@uninspiredcup said:
...j
Maroxad prior to the comfort we now inhabit where we are shoving carbs, chemicals, anti-biotics, sugars and all kinda shit into our bodies, fasting was something societies did regularly. It was (and generally for religious purposes up until today) the norm. Our bodies are explicitly built for it in mind. We weren't built to reg ram sugar and carbs down our throats. It's essentially a drug legal and normalized.
Don't even fast, just remove carbs and sugar solely and prepare for a meltdown.
The definition of "fasting" is also wishy-washy. There are different forms of fasting that can be combined with dieting, exercise or non-exercise. Hours, days etc...
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SOunds to me like a change in diet more than anything
In that case, I can relate.
The hardest week of going vegan was the first week. After that, I could happily chow down anything my new diet offered me. But it was more that the food was unfamiliar rather than weakness on my end.
The SAD diet, that you and I moved away from for 17 days, is definately garbage. And we definately need to move away from it. We should definately encourage people to eat healthier stuff. But the question is... how do we do that?
Former cook here, and you see the SAD philosophy echoed by a lot of famous chefs (Thomas Keller, Anthony Bourdain, etc), and the goal of food prep--from fancy restaurants to the cheapest processed food--is to cram as much fat, sugar, and salt in to the food as possible.
- Why do those cookies at that bakery taste better than your homemade cookies? Because they're cramming a whole lot more butter into it. You'd probably balk at the amount if you saw.
- How come that lobster was so tasty? Because it was literally poached in melted butter.
- That 150-dollar Wagyu beef ribeye? It's about half fat by weight before we even touch it, then seared in a half stick of butter and with a lot of salt.
- Why does that meal you just ate at Chipotle have so much more flavor than the stuff you make? Because it's loaded with 3x as much salt and flavor enhancers.
- Why does a Twinkie or a Poptart, despite being made of pure shit, still actually kind of taste good? Because it is loaded with fat and sugar.
The problem is not that we use these techniques in certain restaurants where we treat ourselves occasionally, the problem is that SAD has become the standard for all prepared food and that carries over into our home-cooked meals as well.
I don't know how we transition away from it. It would require a complete overhaul of our agricultural system for starters. We'd have to move away from corporate corn, soy, and grain farming, grow more vegetables.
People would need to be educated, and encouraged to emphasize vegetables more than grains and fat. A total reduction in animal protein would also be required; a whole chicken might feed a family of four in one night with some leftovers; that would need to be extended to a few days, for example (grill the chicken, portion the meat for a few meals, boil the carcass and turn into soup, etc.).
I always do my best to share my knowledge with people, any time I cook or talk about food I always try to go through the recipe lol. Or try to get people involved, if they want to. I imagine it can get annoying but I feel people really need this skill. It's like...balance your checkbook, live within your means, check your oil and tire pressure in your car, and know how to cook lol. Life skills haha.
We'd also need to get better about work-life balance. Cooking does not need to be a half-day ordeal--the majority of my meals take <30 mins to prepare--but people would need time to shop, prepare, cook, and then eat.
There's just too many factors at play here. I feel an improvement to the American way of eating would be better served as a byproduct of something more significant changing (improved wages and a better work-life balance, specifically), as opposed to something planned and intentional.
Remember when COVID happened and everyone was stuck at home. What did a lot of us do? Make sourdough! Got into pickling! Learned to cook!
Amazing what you can do with a little extra time.
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