That sucks. I never hunted before, but it holds a prominent rank in my wishlist in case I ever make it to a place where hunting is a thing.
Say @br0kenrabbit, what do you use for hunting? seeing how you're all for manliness and all, I hope it's not a shotgun. I'm aching to hunt with a cross and bow. Also, how does venison taste compared with beef or other common meats? its dark red is enticing. It looks so lean too, which is a big plus in my book, as I despise animal fat.
Depends on the season and what I'm hunting. I bow-hunt turkey because the other option is bird shot, which means picking a lot of little pellets out.
Deer I hunt with a 30-06. I have hunted deer with a bow before, but there is so little margin for error. You really only have one target area with the bow: in the chest behind the forelegs. Anywhere else and not only will you be chasing the deer, but it's not going to be a pleasant experience for the deer. They won't even bleed out quickly because the arrow plugs the wound.
30-06 though, the deer might jump but it hits the ground right after.
As for the taste, it's gamey. Umm...not so sweet as what most people are used to in red meat...I'd describe it as slightly mushroomy-walnutty. Just slightly. But it also depends on the deer and its diet. The flavor isn't as consistent as store-bought beef or chicken or whatever.
It's also less tender, because those are wondering muscles, not standing around in a field muscles.
This may sound cruel to some people, but I wouldn't be that concerned about the deer's experience; after all, he's dead anyway. I wouldn't want to put an animal through unnecessary suffering, sure, but my hunting experience would take precedence here. To me, hunting needs to be as primitive as one can afford; otherwise, the experience is lacking. That's why I wouldn't have a problem chasing the deer for some time, but for how long is debatable.
I'm always tight on money; that's why most of what red meat I consume isn't premium cut. But after having tried both enough times, I realized that I prefer less tender meat, as it's more flavorful while also being less fatty.
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