@gns: they look great. Making me hungry just to look at them. Same with takoyaki.
Pigs blood jelly/tofu. Tasted like metal or something weird
Not my favorite thing, but if it's in a tasty soup, i find it to be not bad.
Get used in Black Puddings here, black puddings are awesome.
Black pudding tastes nice, but wait till you try pigs blood tofu with minimal ingredients... it tastes quite nasty, especially in soup
Pigs blood jelly/tofu. Tasted like metal or something weird
Not my favorite thing, but if it's in a tasty soup, i find it to be not bad.
Ohh I just can't bear it.
Ever had a not-so-friendly encounter with durian? I did. Smelled like success but tasted like a challenge I wasn't prepared for. Durian: 1, Me: 0.
Yeah my mother in law loves durian flavored ice cream. Every time she eats it, the whole house smells like a garbage dump lol.
@DEVILinIRO:
One of my most unforgettable experiences was during a trip abroad when I decided to be adventurous and try a local dish that had a reputation for good taste. The dish was fermented fish, and the smell alone was enough to make my stomach churn. I took a brave bite, only to be met with a taste that can only be described as a combination of extreme saltiness and an overpowering, pungent flavor.
Please Log In to post.
Log in to comment